Ingredients for - Pumpkin Flax Quickbread
How to cook deliciously - Pumpkin Flax Quickbread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
2 . Stage
Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
3 . Stage
In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.
4 . Stage
Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
Recipe information
Cooking:
10 min.
Servings per container:
12
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