Name: Pumpkin Flax Quickbread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Flax seed meal - 2 tablespoons; Water - 6 tablespoons; Sugar - 1 ½ cups; Canned pumpkin puree - 1 cup; Applesauce - ½ cup; All-purpose flour - 1 ⅓ cups; Whole wheat pastry flour - ⅓ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ¾ teaspoon; Baking powder - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Flax Quickbread

1. Flax seed meal - 2 tablespoons

2. Water - 6 tablespoons

3. Sugar - 1 ½ cups

4. Canned pumpkin puree - 1 cup

5. Applesauce - ½ cup

6. All-purpose flour - 1 ⅓ cups

7. Whole wheat pastry flour - ⅓ cup

8. Baking soda - 1 teaspoon

9. Ground cinnamon - 1 teaspoon

10. Salt - ¾ teaspoon

11. Baking powder - ½ teaspoon

12. Ground nutmeg - ½ teaspoon

13. Ground cloves - ¼ teaspoon

How to cook deliciously - Pumpkin Flax Quickbread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.

2. Stage

Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.

3. Stage

In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.

4. Stage

Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.