Slow Cooker Cranberry Roast
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Cranberry Roast

1. Dry onion soup mix - 1 (1 ounce) envelope
2. Beef chuck roast - 1 (3 pound)
3. Jellied cranberry sauce - 1 (16 ounce) can
4. Butter - 2 tablespoons
5. All-purpose flour - 2 tablespoons

How to cook deliciously - Slow Cooker Cranberry Roast

1. Stage

Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker and top with cranberry sauce.

2. Stage

Cover and cook on Low for 8 hours.

3. Stage

Remove roast from the slow cooker and set aside. Adjust the slow cooker to High.

4. Stage

Whisk together butter and flour in a bowl; slowly mix into liquid remaining in the slow cooker to create a thick gravy. Serve with roast.