Beer-Boiled Shrimp
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Beer-Boiled Shrimp

1. Butter - 1 pound
2. Onion, chopped - 1 large
3. Salt - 1 tablespoon
4. Large shrimp in shell (21 to 25 per lb), peeled and deveined - 5 pounds
5. Beer - 3 (12 fluid ounce) bottles

How to cook deliciously - Beer-Boiled Shrimp

1. Stage

Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.