Ingredients for - Beer-Boiled Shrimp
4.
Large shrimp in shell (21 to 25 per lb), peeled and deveined 5 pounds
How to cook deliciously - Beer-Boiled Shrimp
1 . Stage
Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.
Recipe information
Cooking:
30 min.
Servings per container:
6
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