Cake Puff Log
Recipe information
Recipe Icon - Master recipes
Cooking:
8 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Cake Puff Log

1. Puff pastry - 500 gram
2. Butter - 350 gram
3. Condensed milk - 250 gram
4. Cognac - 1 tbsp

How to cook deliciously - Cake Puff Log

1. Stage

Cut the dough into strips, the thinner the strips, the faster the cake is saturated. Put on the pan with covered parchment and bake in a preheated oven to 200 degrees for about 15 minutes or until golden brown.

1. Stage. Cake Puff Log: Cut the dough into strips, the thinner the strips, the faster the cake is saturated. Put on the pan with covered parchment and bake in a preheated oven to 200 degrees for about 15 minutes or until golden brown.

2. Stage

Cool the strips, leave a few pieces to sprinkle on the cake. Beat condensed milk with butter and cognac until smooth.

1. Stage. Cake Puff Log: Cool the strips, leave a few pieces to sprinkle on the cake. Beat condensed milk with butter and cognac until smooth.

3. Stage

On the table, spread several segments of cling film and spread the sticks of dough on it with cream. Coat our cake with the remnants of cream on all sides.

1. Stage. Cake Puff Log: On the table, spread several segments of cling film and spread the sticks of dough on it with cream. Coat our cake with the remnants of cream on all sides.

4. Stage

Wrap it tightly with cling film, if you do not wrap it too tightly, the cake will crumble when sliced. Put the Cake Puff log in the refrigerator for the night to soak.

1. Stage. Cake Puff Log: Wrap it tightly with cling film, if you do not wrap it too tightly, the cake will crumble when sliced. Put the Cake Puff log in the refrigerator for the night to soak.

5. Stage

Remove the puff pastry cake from the refrigerator, remove the film and sprinkle crumbs on all sides from the remaining dough sticks. You can serve.

1. Stage. Cake Puff Log: Remove the puff pastry cake from the refrigerator, remove the film and sprinkle crumbs on all sides from the remaining dough sticks. You can serve.

6. Stage

Bon Appetit!!!