Sauteed Apples and Onions
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Sauteed Apples and Onions

1. Apples, cubed - 2 large
2. Sweet onion, cubed - 1 large
3. Salt - ⅛ teaspoon
4. Ground cumin - ⅛ teaspoon
5. Balsamic Vinegar - ⅛ teaspoon
6. Butter - 1 tablespoon

How to cook deliciously - Sauteed Apples and Onions

1. Stage

Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.

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