Easy Vitamix® Apple Jam
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Easy Vitamix® Apple Jam

1. Fuji apples - 3 pounds
2. White sugar - 2 cups
3. Unsweetened pectin - 2 tablespoons
4. Ground ginger - 1 teaspoon
5. Salt - ½ teaspoon
6. Lemon juice - 1 tablespoon

How to cook deliciously - Easy Vitamix® Apple Jam

1. Stage

Remove stems from apples and discard; wash. Peel and remove cores; reserve. Dice apples.

2. Stage

Place apples into a large microwave-safe dish and microwave for 20 minutes, stirring after 10 minutes.

3. Stage

At the same time, place peelings and cores into a pot with enough water to barely cover. Boil for 15 to 20 minutes.

4. Stage

Remove diced apples from the microwave and mash with a potato masher. Add sugar, pectin, ginger, and salt. Stir.

5. Stage

Pour cores, peelings, and liquid apple mixture into a Vitamix® and blend on high speed (8 or 9) until everything is well broken down to a thin applesauce consistency, 2 to 3 minutes.

6. Stage

Transfer the apple mixture to a deep skillet and bring to a rolling boil. Reduce heat and let simmer until thickened, 15 to 20 minutes. Remove from heat, mix in lemon juice, and fill jars; clean the rims and seal.