Ingredients for - Whole Wheat Beer Bread
How to cook deliciously - Whole Wheat Beer Bread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2 . Stage
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
3 . Stage
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Recipe information
Cooking:
10 min.
Servings per container:
12
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