Pumpkin Pie Chatsworth Style
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Pumpkin Pie Chatsworth Style

1. Brown sugar - ¾ cup
2. Ground ginger - ¾ teaspoon
3. Salt - ½ teaspoon
4. Ground cinnamon - ½ teaspoon
5. Ground nutmeg - ¼ teaspoon
6. Ground allspice - 1 dash
7. Ground cloves - 1 dash
8. Mashed cooked pumpkin - 1 ¾ cups
9. Eggs, beaten - 2
10. Warm 2% evaporated milk - 1 ½ cups
11. Prepared pie crust - 1 (9 inch)

How to cook deliciously - Pumpkin Pie Chatsworth Style

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture; pour into the pie crust.

3. Stage

Bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. Cool to room temperature before serving.