Ingredients for - Dried Cherry and Cranberry Sauce
4.
Cinnamon stick, broken in half 1
How to cook deliciously - Dried Cherry and Cranberry Sauce
1 . Stage
Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Recipe information
Cooking:
5 min.
Servings per container:
16
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