Blueberry and Raspberry Pancake Topping
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Blueberry and Raspberry Pancake Topping

1. Frozen Raspberries - 1 ½ cups
2. Frozen blueberries - 1 cup
3. White sugar - ½ cup
4. Water - ¼ cup

How to cook deliciously - Blueberry and Raspberry Pancake Topping

1. Stage

Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.