Ingredients for - Blueberry and Raspberry Pancake Topping

1. Frozen Raspberries 1 ½ cups
2. Frozen blueberries 1 cup
3. White sugar ½ cup
4. Water ¼ cup

How to cook deliciously - Blueberry and Raspberry Pancake Topping

1 . Stage

Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.