Name: Lemon Sheet Cake
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cake flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - 1 ⅓ cups; Unsalted butter, softened - ½ cup; Eggs, at room temperature - 2 large; Yogurt - 1 cup; Freshly squeezed lemon juice - 1 cup; Lemon zest - 1 tablespoon; Powdered sugar - 3 cups; Freshly squeezed lemon juice - ¼ cup; Freshly squeezed lemon juice - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Sheet Cake

1. Cake flour - 2 cups

2. Baking powder - 1 teaspoon

3. Baking soda - 1 teaspoon

4. Salt - ½ teaspoon

5. White sugar - 1 ⅓ cups

6. Unsalted butter, softened - ½ cup

7. Eggs, at room temperature - 2 large

8. Yogurt - 1 cup

9. Freshly squeezed lemon juice - 1 cup

10. Lemon zest - 1 tablespoon

11. Powdered sugar - 3 cups

12. Freshly squeezed lemon juice - ¼ cup

13. Freshly squeezed lemon juice - 2 tablespoons

How to cook deliciously - Lemon Sheet Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a jelly roll pan and set aside.

2. Stage

Mix cake flour, baking powder, baking soda, and salt together in a large bowl.

3. Stage

Mix sugar and butter together in another bowl until well incorporated. Add eggs, one at a time, mixing well after each addition. Add yogurt, lemon juice, and lemon zest. Add dry ingredients and mix until incorporated. Pour cake batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool on a wire rack completely.

5. Stage

Mix powdered sugar and 1/4 cup plus 2 tablespoons lemon juice for glaze together in a bowl until well combined. Pour over cooled cake.