Name: Lemon Sheet Cake
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cake flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - 1 ⅓ cups; Unsalted butter, softened - ½ cup; Eggs, at room temperature - 2 large; Yogurt - 1 cup; Freshly squeezed lemon juice - 1 cup; Lemon zest - 1 tablespoon; Powdered sugar - 3 cups; Freshly squeezed lemon juice - ¼ cup; Freshly squeezed lemon juice - 2 tablespoons

Ingredients for - Lemon Sheet Cake

1. Cake flour 2 cups

2. Baking powder 1 teaspoon

3. Baking soda 1 teaspoon

4. Salt ½ teaspoon

5. White sugar 1 ⅓ cups

6. Unsalted butter, softened ½ cup

7. Eggs, at room temperature 2 large

8. Yogurt 1 cup

9. Freshly squeezed lemon juice 1 cup

10. Lemon zest 1 tablespoon

11. Powdered sugar 3 cups

12. Freshly squeezed lemon juice ¼ cup

13. Freshly squeezed lemon juice 2 tablespoons

How to cook deliciously - Lemon Sheet Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a jelly roll pan and set aside.

2 . Stage

Mix cake flour, baking powder, baking soda, and salt together in a large bowl.

3 . Stage

Mix sugar and butter together in another bowl until well incorporated. Add eggs, one at a time, mixing well after each addition. Add yogurt, lemon juice, and lemon zest. Add dry ingredients and mix until incorporated. Pour cake batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool on a wire rack completely.

5 . Stage

Mix powdered sugar and 1/4 cup plus 2 tablespoons lemon juice for glaze together in a bowl until well combined. Pour over cooled cake.