Name: Rainbow Ice Pops
Prep time: 50 min
Cook time: 50 min
Yield: 12
Ingredients: Frozen strawberries - ⅓ cup; Frozen Raspberries - ⅓ cup; Frozen banana - ½; Plain yogurt - 2 tablespoons; Water - ⅓ cup; Frozen mango - ½ cup; Frozen banana - ½; Navel orange, peeled and cut into chunks - ¼ cup; Yogurt - ¼ cup; Water - ⅓ cup; Fresh spinach, or to taste - ½ cup; Frozen banana - 1; Yogurt - ¼ cup; Water - ⅓ cup; Blue spirulina powder - 1 tablespoon; Frozen pineapple chunks - ½ cup; Frozen banana - 1; Yogurt - ¼ cup; Water - ⅓ cup; Cooked beets - ⅓ cup; Frozen Raspberries - ½ cup; Frozen banana - ½; Yogurt - ¼ cup; Water - ⅓ cup

Ingredients for - Rainbow Ice Pops

1. Frozen strawberries ⅓ cup

2. Frozen Raspberries ⅓ cup

3. Frozen banana ½

4. Plain yogurt 2 tablespoons

5. Water ⅓ cup

6. Frozen mango ½ cup

7. Frozen banana ½

8. Navel orange, peeled and cut into chunks ¼ cup

9. Yogurt ¼ cup

10. Water ⅓ cup

11. Fresh spinach, or to taste ½ cup

12. Frozen banana 1

13. Yogurt ¼ cup

14. Water ⅓ cup

15. Blue spirulina powder 1 tablespoon

16. Frozen pineapple chunks ½ cup

17. Frozen banana 1

18. Yogurt ¼ cup

19. Water ⅓ cup

20. Cooked beets ⅓ cup

21. Frozen Raspberries ½ cup

22. Frozen banana ½

23. Yogurt ¼ cup

24. Water ⅓ cup

How to cook deliciously - Rainbow Ice Pops

1 . Stage

Combine the ingredients for the red layer in a blender; blend until smooth. Evenly distribute among 12 ice pop molds or small plastic cups.

2 . Stage

Rinse the blender. Blend the ingredients for the orange layer; pour over the red layer. Repeat for green, blue, purple layers, rinsing the blender between layers. Place a wooden stick into each mold and freeze for at least 4 hours.