Pear Honey Cranberry Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Pear Honey Cranberry Sauce

1. Water - ½ cup
2. White sugar - ½ cup
3. Pears - peeled, cored and diced - 2
4. Fresh or frozen cranberries - 1 (12 ounce) package
5. Honey - 1 cup
6. Fresh lemon juice - 1 tablespoon
7. Grated lemon zest - 1 teaspoon

How to cook deliciously - Pear Honey Cranberry Sauce

1. Stage

In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.

2. Stage

Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.