Ingredients for - Pear Honey Cranberry Sauce

1. Water ½ cup
2. White sugar ½ cup
3. Pears - peeled, cored and diced 2
4. Fresh or frozen cranberries 1 (12 ounce) package
5. Honey 1 cup
6. Fresh lemon juice 1 tablespoon
7. Grated lemon zest 1 teaspoon

How to cook deliciously - Pear Honey Cranberry Sauce

1 . Stage

In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.

2 . Stage

Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.