Name: Valerie's Bolognese Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, finely chopped - 1; Carrot, finely chopped - 1; Celery, finely chopped - 1 stalk; Garlic, minced - 2 cloves; Ground beef - ½ pound; Red wine - ½ cup; Milk - ½ cup; Ground nutmeg - 1 pinch; Crushed tomatoes - 1 (28 ounce) can; White sugar - 1 tablespoon; Dried oregano - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Valerie's Bolognese Sauce

1. Olive oil - 2 tablespoons

2. Onion, finely chopped - 1

3. Carrot, finely chopped - 1

4. Celery, finely chopped - 1 stalk

5. Garlic, minced - 2 cloves

6. Ground beef - ½ pound

7. Red wine - ½ cup

8. Milk - ½ cup

9. Ground nutmeg - 1 pinch

10. Crushed tomatoes - 1 (28 ounce) can

11. White sugar - 1 tablespoon

12. Dried oregano - 1 teaspoon

13. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Valerie's Bolognese Sauce

1. Stage

Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion, carrot, celery, and garlic until the vegetables are soft and beginning to brown, about 8 minutes. Place the ground beef into the pan, and cook and stir, breaking the meat apart as it cooks, until well browned, about 10 more minutes. Pour in the red wine, bring to a boil, and cook until the liquid is almost absorbed, 10 to 15 minutes. Pour in the milk and nutmeg, and cook, stirring occasionally, until the milk is almost absorbed, 10 more minutes.

2. Stage

Stir in the crushed tomatoes, sugar, and oregano, bring to a simmer, and reduce heat to low. Simmer uncovered 1 hour, stirring occasionally. Season to taste with salt and pepper.