Recipe information
Ingredients for - Slow Cooker Northern White Bean
1. Dried great Northern beans, rinsed - 1 ½ cups
2. Large smoked neck bones - 2
4. Soul seasoning - ½ teaspoon
6. White vinegar, or to taste (Optional) - ½ teaspoon
How to cook deliciously - Slow Cooker Northern White Bean
1. Stage
Place beans into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse; set aside.
2. Stage
Place neck bones in a slow cooker and pour chicken broth over bones; stir in soul seasoning.
3. Stage
Cook on High until meat falls off the bone, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
4. Stage
Stir beans, onion, vinegar, sugar, and hot sauce into the slow cooker; spread shredded meat over bean mixture.
5. Stage
Cook on Low for 4 to 6 hours or High for 2 to 4 hours.
