Ingredients for - Slow Cooker Northern White Bean
1.
Dried great Northern beans, rinsed 1 ½ cups
2.
Large smoked neck bones 2
4.
Soul seasoning ½ teaspoon
6.
White vinegar, or to taste (Optional) ½ teaspoon
How to cook deliciously - Slow Cooker Northern White Bean
1 . Stage
Place beans into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse; set aside.
2 . Stage
Place neck bones in a slow cooker and pour chicken broth over bones; stir in soul seasoning.
3 . Stage
Cook on High until meat falls off the bone, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
4 . Stage
Stir beans, onion, vinegar, sugar, and hot sauce into the slow cooker; spread shredded meat over bean mixture.
5 . Stage
Cook on Low for 4 to 6 hours or High for 2 to 4 hours.
Recipe information
Cooking:
15 min.
Servings per container:
6
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