Name: Winter Lentil Vegetable Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Red or green lentils - ½ cup; Chopped onion - 1 cup; Celery, chopped - 1 stalk; Shredded cabbage - 2 cups; Whole peeled tomatoes, chopped - 1 (28 ounce) can; Chicken broth - 2 cups; Carrots, chopped - 3; Garlic, crushed - 1 clove; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; White sugar - ¼ teaspoon; Dried basil - ½ teaspoon; Dried thyme - ½ teaspoon; Curry powder - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Winter Lentil Vegetable Soup

1. Red or green lentils - ½ cup

2. Chopped onion - 1 cup

3. Celery, chopped - 1 stalk

4. Shredded cabbage - 2 cups

5. Whole peeled tomatoes, chopped - 1 (28 ounce) can

6. Chicken broth - 2 cups

7. Carrots, chopped - 3

8. Garlic, crushed - 1 clove

9. Salt - 1 teaspoon

10. Ground black pepper - ½ teaspoon

11. White sugar - ¼ teaspoon

12. Dried basil - ½ teaspoon

13. Dried thyme - ½ teaspoon

14. Curry powder - ¼ teaspoon

How to cook deliciously - Winter Lentil Vegetable Soup

1. Stage

Place the lentils into a stockpot or a Dutch oven and add water to twice the depth of the lentils. Bring to a boil, then lower heat and let simmer for about 15 minutes. Drain and rinse lentils; return them to the pot.

2. Stage

Add onion, celery, cabbage, tomatoes, chicken broth, carrots and garlic to the pot and season with salt, pepper, sugar, basil, thyme and curry. Cook, simmering for 1 1/2 to 2 hours or until desired tenderness is achieved.