Name: Winter Lentil Vegetable Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Red or green lentils - ½ cup; Chopped onion - 1 cup; Celery, chopped - 1 stalk; Shredded cabbage - 2 cups; Whole peeled tomatoes, chopped - 1 (28 ounce) can; Chicken broth - 2 cups; Carrots, chopped - 3; Garlic, crushed - 1 clove; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; White sugar - ¼ teaspoon; Dried basil - ½ teaspoon; Dried thyme - ½ teaspoon; Curry powder - ¼ teaspoon

Ingredients for - Winter Lentil Vegetable Soup

1. Red or green lentils ½ cup

2. Chopped onion 1 cup

3. Celery, chopped 1 stalk

4. Shredded cabbage 2 cups

5. Whole peeled tomatoes, chopped 1 (28 ounce) can

6. Chicken broth 2 cups

7. Carrots, chopped 3

8. Garlic, crushed 1 clove

9. Salt 1 teaspoon

10. Ground black pepper ½ teaspoon

11. White sugar ¼ teaspoon

12. Dried basil ½ teaspoon

13. Dried thyme ½ teaspoon

14. Curry powder ¼ teaspoon

How to cook deliciously - Winter Lentil Vegetable Soup

1 . Stage

Place the lentils into a stockpot or a Dutch oven and add water to twice the depth of the lentils. Bring to a boil, then lower heat and let simmer for about 15 minutes. Drain and rinse lentils; return them to the pot.

2 . Stage

Add onion, celery, cabbage, tomatoes, chicken broth, carrots and garlic to the pot and season with salt, pepper, sugar, basil, thyme and curry. Cook, simmering for 1 1/2 to 2 hours or until desired tenderness is achieved.