Ingredients for - Pumpkin Butterscotch Oatmeal Cookies
How to cook deliciously - Pumpkin Butterscotch Oatmeal Cookies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Beat shortening, brown sugar, pumpkin puree, and white sugar together in a bowl until creamy; add eggs and vanilla extract and beat until smooth.
3 . Stage
Whisk flour, baking soda, and cinnamon together in a bowl. Gradually stir flour mixture into pumpkin mixture until dough is well-mixed; slowly stir in oats. Stir butterscotch chips into dough until evenly distributed. Drop dough by the spoonful 2 inches apart onto a baking sheet.
4 . Stage
Bake in the preheated oven until light golden brown, 8 to 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
24
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