Name: Pumpkin Butterscotch Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter-flavored shortening (such as Crisco®) - 1 cup; Packed brown sugar - ¾ cup; Pumpkin Puree - ¾ cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Old-fashioned oats - 2 ½ cups; Butterscotch chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Butterscotch Oatmeal Cookies

1. Butter-flavored shortening (such as Crisco®) - 1 cup

2. Packed brown sugar - ¾ cup

3. Pumpkin Puree - ¾ cup

4. White sugar - ½ cup

5. Eggs - 2

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 1 ½ cups

8. Baking soda - 1 teaspoon

9. Ground cinnamon - 1 teaspoon

10. Old-fashioned oats - 2 ½ cups

11. Butterscotch chips - 1 cup

How to cook deliciously - Pumpkin Butterscotch Oatmeal Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat shortening, brown sugar, pumpkin puree, and white sugar together in a bowl until creamy; add eggs and vanilla extract and beat until smooth.

3. Stage

Whisk flour, baking soda, and cinnamon together in a bowl. Gradually stir flour mixture into pumpkin mixture until dough is well-mixed; slowly stir in oats. Stir butterscotch chips into dough until evenly distributed. Drop dough by the spoonful 2 inches apart onto a baking sheet.

4. Stage

Bake in the preheated oven until light golden brown, 8 to 10 minutes.