Name: Blueberry-Apple Crunch
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Packed brown sugar - ¾ cup; Rolled oats - ½ cup; Graham cracker crumbs - ¼ cup; Ground cinnamon - 1 teaspoon; Melted butter - ½ cup; Peeled and sliced apples - 3 ½ cups; Blueberries - 1 ½ cups; Lemon juice - 1 tablespoon; White sugar - ¼ cup; Cornstarch - 2 tablespoons; Cold water - 1 cup; Vanilla extract - 1 teaspoon

Ingredients for - Blueberry-Apple Crunch

1. All-purpose flour 1 cup

2. Packed brown sugar ¾ cup

3. Rolled oats ½ cup

4. Graham cracker crumbs ¼ cup

5. Ground cinnamon 1 teaspoon

6. Melted butter ½ cup

7. Peeled and sliced apples 3 ½ cups

8. Blueberries 1 ½ cups

9. Lemon juice 1 tablespoon

10. White sugar ¼ cup

11. Cornstarch 2 tablespoons

12. Cold water 1 cup

13. Vanilla extract 1 teaspoon

How to cook deliciously - Blueberry-Apple Crunch

1 . Stage

Grease a microwave-safe 2-quart casserole dish.

2 . Stage

Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until well mixed. Press 1/2 the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat mixture; drizzle with lemon juice.

3 . Stage

Stir white sugar and cornstarch together in a microwave-safe bowl; mix in water and vanilla extract until smooth. Heat sugar mixture in the microwave, stirring every 45 seconds, until sauce is thick and nearly clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle remaining oat mixture over top.

4 . Stage

Heat in microwave at 70 percent power until fruit is tender and juice is bubbling, 8 to 10 minutes. Cool slightly before serving.