Name: Kim Chee Squats
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Coarsely chopped Chinese cabbage - 2 pounds; Salt - 1 tablespoon; Chopped green onion - 2 tablespoons; Garlic, crushed - 1 clove; Chili powder - 1 tablespoon; Minced fresh ginger root - 2 teaspoons; Light soy sauce - ½ cup; White wine vinegar - ½ cup; White sugar - 2 teaspoons; Sesame oil - 1 dash

Ingredients for - Kim Chee Squats

1. Coarsely chopped Chinese cabbage 2 pounds

2. Salt 1 tablespoon

3. Chopped green onion 2 tablespoons

4. Garlic, crushed 1 clove

5. Chili powder 1 tablespoon

6. Minced fresh ginger root 2 teaspoons

7. Light soy sauce ½ cup

8. White wine vinegar ½ cup

9. White sugar 2 teaspoons

10. Sesame oil 1 dash

How to cook deliciously - Kim Chee Squats

1 . Stage

Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.

2 . Stage

After the cabbage has been sitting, massage it with your hands until it is even softer. Drain off the liquid. Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar. Transfer to a large glass jar, and refrigerate for 24 hours before using. This will keep for about a week in the refrigerator. Sprinkle with sesame oil before serving.