Name: Spinach Pie
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Chopped onion - 2 tablespoons; Frozen chopped spinach, thawed and drained - 1 (16 ounce) package; Eggs - 3; Heavy cream - 1 ½ cups; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground nutmeg - ½ teaspoon; Shredded Swiss cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Pie

1. Butter - 2 tablespoons

2. Chopped onion - 2 tablespoons

3. Frozen chopped spinach, thawed and drained - 1 (16 ounce) package

4. Eggs - 3

5. Heavy cream - 1 ½ cups

6. Salt - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Ground nutmeg - ½ teaspoon

9. Shredded Swiss cheese - ½ cup

How to cook deliciously - Spinach Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.

2. Stage

Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.

3. Stage

In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.

4. Stage

Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.