Ingredients for - Hot Pepper Mustard

1. Banana peppers (5 inches long), stems removed 40
2. Prepared yellow mustard 4 cups
3. White sugar 5 cups
4. Honey 1 cup
5. Apple cider vinegar 4 cups
6. Salt 1 tablespoon
7. All-purpose flour 1 ½ cups
8. Water 1 cup

How to cook deliciously - Hot Pepper Mustard

1 . Stage

Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.

2 . Stage

Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.