Ingredients for - Hot Pepper Mustard
1.
Banana peppers (5 inches long), stems removed 40
How to cook deliciously - Hot Pepper Mustard
1 . Stage
Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
2 . Stage
Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.
Recipe information
Cooking:
35 min.
Servings per container:
144
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