Pepperoni pizza
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Pepperoni pizza

1. Spice - taste
2. Mozzarella - 170 gram
3. Pepperoni - 100 gram
4. Tomato sauce - 3 tbsp
5. Sugar - 1/2 Tsp
6. Salt - 1/4 Tsp
7. Olive oil - 1/2 tbsp
8. Dry yeast - 1 Tsp
9. Water - 70 Ml
10. Flour - 160 gram

How to cook deliciously - Pepperoni pizza

1. Stage

Dissolve sugar and dry yeast in warm water, leave to warm in a warm place for 15 minutes. Then add the sifted flour, olive oil and knead the dough. Cover with a towel and leave the dough to fit for 30-40 minutes.

1. Stage. Pepperoni pizza: Dissolve sugar and dry yeast in warm water, leave to warm in a warm place for 15 minutes. Then add the sifted flour, olive oil and knead the dough. Cover with a towel and leave the dough to fit for 30-40 minutes.

2. Stage

Cut the pepperoni into thin slices.

1. Stage. Pepperoni pizza: Cut the pepperoni into thin slices.

3. Stage

Slice the mozzarella.

1. Stage. Pepperoni pizza: Slice the mozzarella.

4. Stage

Roll out the dough as thick as you like. Transfer to a baking sheet sprinkled with flour, grease with tomato sauce, sprinkle with spices on top.

1. Stage. Pepperoni pizza: Roll out the dough as thick as you like. Transfer to a baking sheet sprinkled with flour, grease with tomato sauce, sprinkle with spices on top.

5. Stage

Arrange the pepperoni and cheese in random order. Bake in a preheated oven to 200 degrees for about 20-30 minutes.

1. Stage. Pepperoni pizza: Arrange the pepperoni and cheese in random order. Bake in a preheated oven to 200 degrees for about 20-30 minutes.

6. Stage

Bon Appetit!!!

7. Stage

Pepperoni pizza is very tasty, fragrant, juicy and hearty. Cooking such a pizza is quite simple, you can use your favorite recipe to make the dough. Add your favorite spices and salt to taste if desired. This pizza is perfect for a large group of friends.