Instant Pot Vanilla Extract
Recipe information
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Cooking:
10 min.
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Servings per container:
96
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Source:

Ingredients for - Instant Pot Vanilla Extract

1. Vanilla beans - 3
2. Vodka - 2 cups
3. Water - 1 cup

How to cook deliciously - Instant Pot Vanilla Extract

1. Stage

Split vanilla beans with a very sharp knife.

2. Stage

Pour vodka into a mason jar and add vanilla beans. Place a lid loosely on the jar.

3. Stage

Place a trivet in a multi-functional pressure cooker (such as Instant Pot) and set the mason jar on top of the trivet. Pour water into the pot.

4. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

6. Stage

Transfer mixture, including vanilla beans, into a glass bottle, and seal tightly.