Ingredients for - Cherry Orchard Roll

1. Dough for the roll Chicken egg 3 PC.
2. Dough for the roll Sugar 100 gram
3. Dough for the roll Honey 1 tbsp
4. Dough for the roll Flour 130 gram
5. Dough for the roll Soda 1 Tsp
6. Impregnation Sugar 2 tbsp
7. Impregnation Water 3 tbsp
8. Impregnation Candies 1 PC.
9. Cream Creamy 100 gram
10. Cream Ricotta 100 gram
11. Cream Powdered sugar 50 gram
12. Berries Cherry 150 gram

How to cook deliciously - Cherry Orchard Roll

1 . Stage

Defrost the cherries. Turn on the oven to 220 degrees, because the dough cooks very quickly. Beat the eggs with the sugar and honey.

1. Stage. Cherry Orchard Roll: Defrost the cherries. Turn on the oven to 220 degrees, because the dough cooks very quickly. Beat the eggs with the sugar and honey.

2 . Stage

Add the sifted flour and baking soda to the dough and stir until smooth.

1. Stage. Cherry Orchard Roll: Add the sifted flour and baking soda to the dough and stir until smooth.

3 . Stage

Place a silicone mat or oiled baking paper on the baking tray and pour the dough

1. Stage. Cherry Orchard Roll: Place a silicone mat or oiled baking paper on the baking tray and pour the dough

4 . Stage

1. Stage. Cherry Orchard Roll:

5 . Stage

Wait a couple of minutes and soak the roll. While the roll is baking, make the impregnation: 2 tbsp sugar, 3 tbsp water and crushed mint. Add the ingredients to a saucepan and cook over medium heat until the sugar is dissolved, stirring constantly, add the juice of thawed cherries.

1. Stage. Cherry Orchard Roll: Wait a couple of minutes and soak the roll. While the roll is baking, make the impregnation: 2 tbsp sugar, 3 tbsp water and crushed mint. Add the ingredients to a saucepan and cook over medium heat until the sugar is dissolved, stirring constantly, add the juice of thawed cherries.

6 . Stage

Roll it up and wait until it cools. It cools quickly. Make the cream: whip the cream, add the ricotta and powdered sugar until smooth.

1. Stage. Cherry Orchard Roll: Roll it up and wait until it cools. It cools quickly. Make the cream: whip the cream, add the ricotta and powdered sugar until smooth.

7 . Stage

Unwrap the cooled roll and smear with cream

1. Stage. Cherry Orchard Roll: Unwrap the cooled roll and smear with cream

8 . Stage

Place the berries on top. Leave some of the cream to grease the top. And some berries for decoration.

1. Stage. Cherry Orchard Roll: Place the berries on top. Leave some of the cream to grease the top. And some berries for decoration.

9 . Stage

Roll up the roll and smear cream on top.

1. Stage. Cherry Orchard Roll: Roll up the roll and smear cream on top.

10 . Stage

Decorate with berries, I rubbed some more colored chocolate and put the roll in the refrigerator for a couple of hours.

1. Stage. Cherry Orchard Roll: Decorate with berries, I rubbed some more colored chocolate and put the roll in the refrigerator for a couple of hours.

11 . Stage

Our roll is ready!

1. Stage. Cherry Orchard Roll: Our roll is ready!