Ingredients for - Yeast Hedgehogs
How to cook deliciously - Yeast Hedgehogs
1. Stage
I make the dough in the bread machine (you can make it in the usual way). I pour warm milk into a bucket, add an egg, softened butter, salt, sugar, ground into flour oat flakes, sift the flour into a pile, pour dry yeast on top. Turn on the kneading dough. It turns out 500g dough.
2. Stage
I leave the dough in the bread machine until it increases 2-3 times.
3. Stage
Chop the nuts in a blender and toast in a dry pan until golden.
4. Stage
Grate the apples on a coarse grater. Add powdered sugar, butter and then apples, cinnamon and cardamom to the pan. After a couple of minutes turn off, cool.
5. Stage
Roll out the dough into a circle, put the filling. Pinch the edges together and place seam side down on parchment.
6. Stage
Hands give the shape of an oval, on one side - the shape of a muzzle.
7. Stage
Insert a raisin - these are the eyes. Use scissors to make sharp incisions all over the body.
8. Stage
Cover the baking tray with a towel and leave to rise. Brush with egg yolk and bake in a preheated oven at 180 degrees for 20-40 minutes, depending on the size of the hedgehogs.
