Ingredients for - Yeast Hedgehogs

1. Dough Milk 130 Ml
2. Dough Dry yeast 1 Tsp
3. Dough Sugar 2 tbsp
4. Dough Salt 1 Tsp
5. Dough Chicken egg 1 PC.
6. Dough Flour 230 gram
7. Dough Butter 45 gram
8. Dough Cereals 130 gram
9. Filling Walnuts 200 gram
10. Filling Powdered sugar 60 gram
11. Filling Butter 25 gram
12. Filling The apples 2 PC.
13. Filling Cinnamon 1/2 Tsp
14. Filling Cardamom 2 gram

How to cook deliciously - Yeast Hedgehogs

1 . Stage

I make the dough in the bread machine (you can make it in the usual way). I pour warm milk into a bucket, add an egg, softened butter, salt, sugar, ground into flour oat flakes, sift the flour into a pile, pour dry yeast on top. Turn on the kneading dough. It turns out 500g dough.

1. Stage. Yeast Hedgehogs: I make the dough in the bread machine (you can make it in the usual way). I pour warm milk into a bucket, add an egg, softened butter, salt, sugar, ground into flour oat flakes, sift the flour into a pile, pour dry yeast on top. Turn on the kneading dough. It turns out 500g dough.

2 . Stage

I leave the dough in the bread machine until it increases 2-3 times.

1. Stage. Yeast Hedgehogs: I leave the dough in the bread machine until it increases 2-3 times.

3 . Stage

Chop the nuts in a blender and toast in a dry pan until golden.

1. Stage. Yeast Hedgehogs: Chop the nuts in a blender and toast in a dry pan until golden.

4 . Stage

Grate the apples on a coarse grater. Add powdered sugar, butter and then apples, cinnamon and cardamom to the pan. After a couple of minutes turn off, cool.

1. Stage. Yeast Hedgehogs: Grate the apples on a coarse grater. Add powdered sugar, butter and then apples, cinnamon and cardamom to the pan. After a couple of minutes turn off, cool.

5 . Stage

Roll out the dough into a circle, put the filling. Pinch the edges together and place seam side down on parchment.

1. Stage. Yeast Hedgehogs: Roll out the dough into a circle, put the filling. Pinch the edges together and place seam side down on parchment.

6 . Stage

Hands give the shape of an oval, on one side - the shape of a muzzle.

1. Stage. Yeast Hedgehogs: Hands give the shape of an oval, on one side - the shape of a muzzle.

7 . Stage

Insert a raisin - these are the eyes. Use scissors to make sharp incisions all over the body.

1. Stage. Yeast Hedgehogs: Insert a raisin - these are the eyes. Use scissors to make sharp incisions all over the body.

8 . Stage

Cover the baking tray with a towel and leave to rise. Brush with egg yolk and bake in a preheated oven at 180 degrees for 20-40 minutes, depending on the size of the hedgehogs.

1. Stage. Yeast Hedgehogs: Cover the baking tray with a towel and leave to rise. Brush with egg yolk and bake in a preheated oven at 180 degrees for 20-40 minutes, depending on the size of the hedgehogs.