Name: Beef Stroganoff with White Wine
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Butter - 3 tablespoons; Sliced mushrooms - 1 (8 ounce) package; Onion, diced - 1 large; Garlic, diced - 4 cloves; Salt and ground black pepper to taste - 4 cloves; Beef sirloin steak, cut into 1 inch cubes - 1 ½ pounds; White wine - 1 cup; Beef bouillon - 2 cups; Crumbled dried thyme - 1 teaspoon; Dried basil - 1 teaspoon; Dried oregano - ½ teaspoon; Bay leaves - 2; Ground black pepper - ½ teaspoon; All-purpose flour - ¼ cup; Half-and-half cream - 2 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Beef Stroganoff with White Wine

1. Butter - 3 tablespoons

2. Sliced mushrooms - 1 (8 ounce) package

3. Onion, diced - 1 large

4. Garlic, diced - 4 cloves

5. Salt and ground black pepper to taste - 4 cloves

6. Beef sirloin steak, cut into 1 inch cubes - 1 ½ pounds

7. White wine - 1 cup

8. Beef bouillon - 2 cups

9. Crumbled dried thyme - 1 teaspoon

10. Dried basil - 1 teaspoon

11. Dried oregano - ½ teaspoon

12. Bay leaves - 2

13. Ground black pepper - ½ teaspoon

14. All-purpose flour - ¼ cup

15. Half-and-half cream - 2 cups

How to cook deliciously - Beef Stroganoff with White Wine

1. Stage

Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.

2. Stage

Whisk together the flour and half-and-half until smooth; set aside.

3. Stage

Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.