Molasses Cookies I
Recipe information
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Cooking:
-
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Servings per container:
60
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Source:

Ingredients for - Molasses Cookies I

1. Unsulfured molasses - 1 cup
2. White sugar - 1 ½ cups
3. Melted butter - 1 cup
4. Eggs - 2
5. Ground ginger - 1 teaspoon
6. Cider vinegar - 3 tablespoons
7. Baking soda - 3 teaspoons
8. Warm water - ½ cup
9. All-purpose flour - 6 cups

How to cook deliciously - Molasses Cookies I

1. Stage

Preheat oven to 350 degrees F (180 degrees C).

2. Stage

Mix ingredients in order given, by hand (mixers ruin this recipe!). Mix in baking soda dissolved in water. Add the flour last.

3. Stage

Lightly flour board, and add flour as needed to keep dough from being really sticky. Roll out thin and cut into any shapes you want.

4. Stage

Bake 10 to 12 minutes.