Name: Creamy Chicken and Mushroom Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Salted butter - 1 tablespoon; Olive oil - 1 tablespoon; All-purpose flour - 2 tablespoons; Skinless, boneless chicken breasts, cut into 1-inch cubes - 2 (6 ounce); Chopped mushrooms, or to taste - ½ cup; Cubed fully cooked ham - 3 ½ ounces; Green onion, chopped - 1 stalk; Crushed garlic - 1 teaspoon; Milk, or more as needed - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Frozen puff pastry, thawed - 1 (17.5 ounce) package

Ingredients for - Creamy Chicken and Mushroom Pie

1. Salted butter 1 tablespoon

2. Olive oil 1 tablespoon

3. All-purpose flour 2 tablespoons

4. Skinless, boneless chicken breasts, cut into 1-inch cubes 2 (6 ounce)

5. Chopped mushrooms, or to taste ½ cup

6. Cubed fully cooked ham 3 ½ ounces

7. Green onion, chopped 1 stalk

8. Crushed garlic 1 teaspoon

9. Milk, or more as needed ¼ cup

10. Salt and ground black pepper to taste ¼ cup

11. Frozen puff pastry, thawed 1 (17.5 ounce) package

How to cook deliciously - Creamy Chicken and Mushroom Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook and stir until browned, 5 to 7 minutes. Add flour and stir until chicken is coated in flour.

3 . Stage

Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cook until mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into separate small ramekins.

4 . Stage

Wait until the mixture has cooled slightly, 5 to 10 minutes. Put puff pastry over top.

5 . Stage

Bake in the preheated oven until pastry has browned, 10 to 15 minutes.