Name: Creamy Skillet Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Boneless, skinless chicken thighs - 1 ½ pounds; Salt and ground black pepper to taste -; Olive oil, divided - 1 ½ tablespoons; Minced garlic - 1 tablespoon; Dried thyme - 2 teaspoons; Dried rosemary - 1 teaspoon; Chicken broth - ½ cup; Oil-packed sun-dried tomatoes, drained and cut into strips - ⅓ cup; Heavy cream - 1 cup; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Skillet Chicken Thighs

1. Boneless, skinless chicken thighs - 1 ½ pounds

2. Salt and ground black pepper to taste -

3. Olive oil, divided - 1 ½ tablespoons

4. Minced garlic - 1 tablespoon

5. Dried thyme - 2 teaspoons

6. Dried rosemary - 1 teaspoon

7. Chicken broth - ½ cup

8. Oil-packed sun-dried tomatoes, drained and cut into strips - ⅓ cup

9. Heavy cream - 1 cup

10. Grated Parmesan cheese - ½ cup

How to cook deliciously - Creamy Skillet Chicken Thighs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Season chicken thighs with salt and pepper.

2. Stage

Set an oven-proof skillet on high heat. When hot, add 1 tablespoon oil and chicken. Cook until well seared, about 3 minutes per side. Remove chicken to a plate and reduce heat to medium.

3. Stage

Add remaining 1/2 tablespoon oil, then add garlic, thyme, and rosemary. Bloom spices together for 1 minute. Pour in chicken broth, then add sun-dried tomatoes, and finally the cream. Stir well and then blend in Parmesan cheese. Bring to a light simmer. Add chicken back to the pan.

4. Stage

Transfer to the preheated oven and bake, uncovered, until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. Stage

Remove from the oven and allow to cool slightly to let the sauce thicken before serving, about 5 minutes.