Name: Creamy Skillet Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Boneless, skinless chicken thighs - 1 ½ pounds; Salt and ground black pepper to taste -; Olive oil, divided - 1 ½ tablespoons; Minced garlic - 1 tablespoon; Dried thyme - 2 teaspoons; Dried rosemary - 1 teaspoon; Chicken broth - ½ cup; Oil-packed sun-dried tomatoes, drained and cut into strips - ⅓ cup; Heavy cream - 1 cup; Grated Parmesan cheese - ½ cup

Ingredients for - Creamy Skillet Chicken Thighs

1. Boneless, skinless chicken thighs 1 ½ pounds

2. Salt and ground black pepper to taste

3. Olive oil, divided 1 ½ tablespoons

4. Minced garlic 1 tablespoon

5. Dried thyme 2 teaspoons

6. Dried rosemary 1 teaspoon

7. Chicken broth ½ cup

8. Oil-packed sun-dried tomatoes, drained and cut into strips ⅓ cup

9. Heavy cream 1 cup

10. Grated Parmesan cheese ½ cup

How to cook deliciously - Creamy Skillet Chicken Thighs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Season chicken thighs with salt and pepper.

2 . Stage

Set an oven-proof skillet on high heat. When hot, add 1 tablespoon oil and chicken. Cook until well seared, about 3 minutes per side. Remove chicken to a plate and reduce heat to medium.

3 . Stage

Add remaining 1/2 tablespoon oil, then add garlic, thyme, and rosemary. Bloom spices together for 1 minute. Pour in chicken broth, then add sun-dried tomatoes, and finally the cream. Stir well and then blend in Parmesan cheese. Bring to a light simmer. Add chicken back to the pan.

4 . Stage

Transfer to the preheated oven and bake, uncovered, until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5 . Stage

Remove from the oven and allow to cool slightly to let the sauce thicken before serving, about 5 minutes.