Peach Avocado Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Peach Avocado Salsa

1. Fresh peaches - peeled, pitted, and diced - 2
2. Jalapeno pepper, seeded and minced - 1
3. Red onion, minced - ½
4. Red bell pepper, minced - ½
5. Chopped fresh cilantro, or to taste - ¼ cup
6. Garlic, grated - 2 cloves
7. Lime, juiced - ½
8. Lemon, juiced - ½
9. Salt and ground black pepper to taste - ½
10. Avocado - peeled, pitted, and diced - 1

How to cook deliciously - Peach Avocado Salsa

1. Stage

Gently mix peaches, jalapeño, onion, bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and pepper.

2. Stage

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Fold avocado into salsa to serve.

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