Rosemary Peach Frosty
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Rosemary Peach Frosty

1. Club soda - 24 fluid ounces
2. Frozen sliced peaches - 1 (16 ounce) package
3. White sugar - 1 cup
4. Lemon, juiced - 1 cup
5. Fresh rosemary, leaves removed and chopped - 1 sprig
6. Fresh rosemary - 4 sprigs

How to cook deliciously - Rosemary Peach Frosty

1. Stage

Combine club soda, peaches, sugar, lemon juice, and rosemary leaves in a blender; blend until smooth. Pour into glasses and serve with rosemary sprigs.

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