Appeltaart (Dutch Apple Tart)
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Appeltaart (Dutch Apple Tart)

1. All-purpose flour - 2 cups
2. Butter, softened - ¾ cup
3. Eggs, beaten, divided - 2
4. White sugar - ⅓ cup
5. White sugar - 1 tablespoon
6. Ground cinnamon - 1 teaspoon
7. Tart apples - peeled, cored, and sliced - 2 pounds
8. Sultana raisins - ½ cup
9. White sugar - ¼ cup
10. Ground cinnamon - 1 tablespoon

How to cook deliciously - Appeltaart (Dutch Apple Tart)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

2. Stage

Combine flour, butter, 1 1/2 egg, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.

3. Stage

Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and sides of the prepared cake pan.

4. Stage

Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over the dough in the cake pan.

5. Stage

Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.

6. Stage

Brush remaining beaten egg over the dough.

7. Stage

Bake in the preheated oven until pastry is light brown, 60 to 65 minutes.