Name: Peanut Butter and Jelly Oatmeal Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 7
Ingredients: Quick cooking oats - 1 ½ cups; All-purpose flour - ¾ cup; Baking soda - 1 teaspoon; White sugar - 1 teaspoon; Salt - 1 teaspoon; Skim milk - 2 cups; Egg, lightly beaten - 2; Natural peanut butter - 3 tablespoons; Melted butter - 2 tablespoons; Cooking spray - 2 tablespoons; Strawberry jam - ¼ cup

Peanut Butter and Jelly Oatmeal Pancakes

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter and Jelly Oatmeal Pancakes

1. Quick cooking oats - 1 ½ cups

2. All-purpose flour - ¾ cup

3. Baking soda - 1 teaspoon

4. White sugar - 1 teaspoon

5. Salt - 1 teaspoon

6. Skim milk - 2 cups

7. Egg, lightly beaten - 2

8. Natural peanut butter - 3 tablespoons

9. Melted butter - 2 tablespoons

10. Cooking spray - 2 tablespoons

11. Strawberry jam - ¼ cup

How to cook deliciously - Peanut Butter and Jelly Oatmeal Pancakes

1. Stage

Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.

2. Stage

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.