Ingredients for - Blister Beans

1. Black beans 1 (15 ounce) can
2. Black-eyed peas 1 (15.5 ounce) can
3. Garlic powder ¼ teaspoon
4. Ground cumin ¼ teaspoon
5. Ground ginger ¼ teaspoon
6. Salt ¼ teaspoon
7. Dried onion flakes 1 teaspoon
8. Prepared brown mustard ½ teaspoon
9. Hot pepper sauce, or to taste 1 tablespoon

How to cook deliciously - Blister Beans

1 . Stage

In a saucepan over medium heat, combine the black beans and black-eyed peas with their juices. Season with garlic powder, cumin, ginger, salt, onion flakes, mustard, and hot pepper sauce. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes to combine the flavors.