Recipe information
Ingredients for - Blister Beans
2. Black-eyed peas - 1 (15.5 ounce) can
How to cook deliciously - Blister Beans
1. Stage
In a saucepan over medium heat, combine the black beans and black-eyed peas with their juices. Season with garlic powder, cumin, ginger, salt, onion flakes, mustard, and hot pepper sauce. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes to combine the flavors.
