Beef and Lamb Dry Rub
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
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Ingredients for - Beef and Lamb Dry Rub

1. Ancho chile powder - 4 teaspoons
2. Chipotle chile powder - 4 teaspoons
3. Ground coriander - 2 teaspoons
4. Kosher salt - 2 teaspoons
5. Ground black pepper - 2 teaspoons
6. Ground cumin - 1 teaspoon
7. Ground cinnamon - 1 teaspoon
8. Fennel seed - 1 teaspoon
9. Finely minced garlic - 1 teaspoon
10. Dill Dried - 1 teaspoon
11. Dry mustard - 1 teaspoon
12. Grated lime zest - ½ teaspoon

How to cook deliciously - Beef and Lamb Dry Rub

1. Stage

Whisk ancho powder, chipotle powder, coriander, salt, black pepper, cumin, cinnamon, fennel, garlic, dill, mustard, and lime zest together in a small bowl.

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