Name: Instant Pot® Ground Turkey and Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Red bell pepper, chopped - 1 medium; Onion, chopped - ¼ medium; Extra-lean ground turkey breast - 1 pound; Garlic, minced - 2 tablespoons; Ground black pepper - 2 tablespoons; Steak seasoning, or to taste - 1 tablespoon; Ground cumin - 1 tablespoon; Chicken broth, or as needed - 4 cups; Russet potatoes, peeled and cut into 1/4-inch slices - 4 medium; Corn - ½ cup; Heavy whipping cream - ½ cup; Slaw mix - 1 (8 ounce) package

Instant Pot® Ground Turkey and Potato Soup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Ground Turkey and Potato Soup

1. Olive oil - 2 tablespoons

2. Red bell pepper, chopped - 1 medium

3. Onion, chopped - ¼ medium

4. Extra-lean ground turkey breast - 1 pound

5. Garlic, minced - 2 tablespoons

6. Ground black pepper - 2 tablespoons

7. Steak seasoning, or to taste - 1 tablespoon

8. Ground cumin - 1 tablespoon

9. Chicken broth, or as needed - 4 cups

10. Russet potatoes, peeled and cut into 1/4-inch slices - 4 medium

11. Corn - ½ cup

12. Heavy whipping cream - ½ cup

13. Slaw mix - 1 (8 ounce) package

How to cook deliciously - Instant Pot® Ground Turkey and Potato Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Cook bell pepper and onion in the hot oil until onion is translucent, 5 to 7 minutes. Mix in ground turkey. Add garlic, pepper, steak seasoning, and cumin; cook and stir until turkey has browned evenly and is no longer pink, 14 to 16 minutes.

2. Stage

Pour 1/4 cup chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Mix in potatoes and corn. Add remaining chicken broth until potatoes are just covered.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

5. Stage

Select Saute function and bring to a boil. Pour in heavy cream, stirring as you add it. Add slaw and cook for 2 minutes. Turn off the cooker and let sit until slaw is tender, about 5 minutes.