Ingredients for - 10-Minute Mushroom Carbonara
6.
Freshly grated Parmesan cheese divided ½ cup
How to cook deliciously - 10-Minute Mushroom Carbonara
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2 . Stage
Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
3 . Stage
Beat eggs together in a bowl. Add 1/2 of the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
4 . Stage
Serve spaghetti topped with mushroom sauce and remaining Parmesan cheese.
Recipe information
Cooking:
5 min.
Servings per container:
6
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