Eggs and Spaghetti
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Eggs and Spaghetti

1. Spaghetti - 4 ounces
2. Butter - 2 tablespoons
3. Eggs - 2
4. Garlic powder - 2 teaspoons
5. Ground black pepper - 2 teaspoons
6. Minced onion - 1 tablespoon
7. Dried rosemary - 1 tablespoon

How to cook deliciously - Eggs and Spaghetti

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.

3. Stage

Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.