Fettuccine Alfredo
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Fettuccine Alfredo

1. Fettuccini pasta - 10 ounces
2. Butter - ½ cup
3. Garlic, chopped - 5 cloves
4. Heavy cream - 1 cup
5. Egg yolk - 1
6. Freshly grated Parmesan cheese - 2 cups
7. Dried parsley - 2 tablespoons

How to cook deliciously - Fettuccine Alfredo

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Meanwhile, in a large skillet melt butter and add chopped garlic. Cook on low for about 5 minutes, stirring often to prevent garlic from burning.

3. Stage

Pour about a 1/4 cup of heavy cream into a small bowl. Add egg yolk and beat together; set aside.

4. Stage

Pour remaining cream into the skillet. Increase heat to medium-high. As cream starts to boil, mix rapidly using a whisk. Add egg mixture slowly to prevent curdling, whisking until well blended. Stir in 1 cup Parmesan cheese until combined.

5. Stage

Add remaining Parmesan cheese and parsley; mix until smooth. Remove from heat and serve over cooked pasta.