Recipe information
Ingredients for - Sauteed Carrots and Leeks
How to cook deliciously - Sauteed Carrots and Leeks
1. Stage
Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
