Ingredients for - Sauteed Carrots and Leeks
1.
Leeks, finely chopped 2
How to cook deliciously - Sauteed Carrots and Leeks
1 . Stage
Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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