Recipe information
Ingredients for - Pumpkin Pudding II
How to cook deliciously - Pumpkin Pudding II
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
2. Stage
Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.
3. Stage
Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.
4. Stage
Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.
