Name: Pasta casserole with minced meat
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Pasta - 400 gram; Minced meat - 400 gram; Bulb onions - 1 PC.; Hard cheese - 50 gram; Milk - 400 Ml; Black pepper - taste; Salt - taste; Vegetable oil - for frying

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Pasta casserole with minced meat

1. Pasta - 400 gram

2. Minced meat - 400 gram

3. Bulb onions - 1 PC.

4. Hard cheese - 50 gram

5. Milk - 400 Ml

6. Black pepper - taste

7. Salt - taste

8. Vegetable oil - for frying

How to cook deliciously - Pasta casserole with minced meat

1. Stage

Peel and finely chop the onion, fry in vegetable oil until transparent. Then add the minced meat and sauté for 10 minutes. Salt pepper to taste.

2. Stage

Boil pasta until half cooked.

3. Stage

Mix pasta with minced meat, transfer to a baking dish. Grate the cheese on a fine grater.

4. Stage

Pour the pasta with milk and sprinkle with grated cheese on top. Bake at 180 degrees 30 minutes.

5. Stage

Bon Appetit!!!

6. Stage

A pasta casserole with minced meat and cheese turns out to be tender, very satisfying and tasty. Cooking such a dish is quite simple and fast. This casserole is great for the whole family for lunch or dinner. Serve the casserole with meat or vegetable salads. To make the dish fragrant and bright in taste, use your favorite spices, the taste of the dish will also depend on the quality of pasta and cheese, so if you want to get a tasty dish, stop your choice of pasta made from durum wheat.