Lamb ribs onion
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Lamb ribs onion

1. Lamb ribs - 1 kg
2. Bulb onions - 800 gram
3. Zira - 1/2 Tsp
4. Coriander - 1/2 Tsp
5. Dry basil - 1/2 Tsp
6. Black pepper - taste
7. Salt - taste
8. Meat broth - 2 Art.

How to cook deliciously - Lamb ribs onion

1. Stage

Separate the ribs from each other and fry until golden brown with fat to the bottom, then there will be no need to add oil. Put the meat in a saucepan or cauldron, fill with broth.

1. Stage. Lamb ribs onion: Separate the ribs from each other and fry until golden brown with fat to the bottom, then there will be no need to add oil. Put the meat in a saucepan or cauldron, fill with broth.

2. Stage

Cut the onion into half rings.

1. Stage. Lamb ribs onion: Cut the onion into half rings.

3. Stage

Season the meat with salt and pepper to taste, add spices and chopped onions. Cover and simmer for 1.5 hours.

1. Stage. Lamb ribs onion: Season the meat with salt and pepper to taste, add spices and chopped onions. Cover and simmer for 1.5 hours.

4. Stage

Serve with any side dish or salad.

1. Stage. Lamb ribs onion: Serve with any side dish or salad.

5. Stage

Bon Appetit!!!