Ingredients for - Lamb ribs onion

1. Lamb ribs 1 kg
2. Bulb onions 800 gram
3. Zira 1/2 Tsp
4. Coriander 1/2 Tsp
5. Dry basil 1/2 Tsp
6. Black pepper taste
7. Salt taste
8. Meat broth 2 Art.

How to cook deliciously - Lamb ribs onion

1 . Stage

Separate the ribs from each other and fry until golden brown with fat to the bottom, then there will be no need to add oil. Put the meat in a saucepan or cauldron, fill with broth.

1. Stage. Lamb ribs onion: Separate the ribs from each other and fry until golden brown with fat to the bottom, then there will be no need to add oil. Put the meat in a saucepan or cauldron, fill with broth.

2 . Stage

Cut the onion into half rings.

1. Stage. Lamb ribs onion: Cut the onion into half rings.

3 . Stage

Season the meat with salt and pepper to taste, add spices and chopped onions. Cover and simmer for 1.5 hours.

1. Stage. Lamb ribs onion: Season the meat with salt and pepper to taste, add spices and chopped onions. Cover and simmer for 1.5 hours.

4 . Stage

Serve with any side dish or salad.

1. Stage. Lamb ribs onion: Serve with any side dish or salad.

5 . Stage

Bon Appetit!!!