Ingredients for - Great-Gram Grosso's Pizza Crust

1. Warm water ½ cup
2. Active dry yeast 1 (.25 ounce) package
3. White sugar ½ teaspoon
4. All-purpose flour 4 ½ cups
5. Salt 1 teaspoon
6. Water 1 cup
7. Olive oil ⅓ cup

How to cook deliciously - Great-Gram Grosso's Pizza Crust

1 . Stage

Combine 1/2 cup warm water, yeast, and sugar in a small bowl. Set aside until foamy, about 5 minutes.

2 . Stage

Mix flour and salt together in a large bowl. Add water, oil, and yeast mixture; mix well.

3 . Stage

Turn dough onto a lightly floured surface and knead until dough forms a solid lump, about 5 minutes. Place in a large greased bowl, cover, and let rise in a warm place until doubled, about 2 hours.

4 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

5 . Stage

Divide dough in half and spread out onto 2 pizza pans, making two 16-inch pizzas.