Ingredients for - Great-Gram Grosso's Pizza Crust
How to cook deliciously - Great-Gram Grosso's Pizza Crust
1 . Stage
Combine 1/2 cup warm water, yeast, and sugar in a small bowl. Set aside until foamy, about 5 minutes.
2 . Stage
Mix flour and salt together in a large bowl. Add water, oil, and yeast mixture; mix well.
3 . Stage
Turn dough onto a lightly floured surface and knead until dough forms a solid lump, about 5 minutes. Place in a large greased bowl, cover, and let rise in a warm place until doubled, about 2 hours.
4 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
5 . Stage
Divide dough in half and spread out onto 2 pizza pans, making two 16-inch pizzas.
Recipe information
Cooking:
10 min.
Servings per container:
8
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