Recipe information
Ingredients for - Greek Pasta
How to cook deliciously - Greek Pasta
1. Stage
Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
2. Stage
While pasta is cooking peel blanched tomatoes and chop.
3. Stage
In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
4. Stage
To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.
