Name: Cinnamon Orange Turkey Scaloppini
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Turkey cutlets - 4 (6 ounce); Ground cinnamon - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Garlic, minced - 2 cloves; Canola oil - 1 tablespoon; Fresh orange juice - ½ cup; Fresh lemon juice - 1 tablespoon

Ingredients for - Cinnamon Orange Turkey Scaloppini

1. Turkey cutlets 4 (6 ounce)

2. Ground cinnamon ½ teaspoon

3. Salt and freshly ground black pepper to taste ½ teaspoon

4. Garlic, minced 2 cloves

5. Canola oil 1 tablespoon

6. Fresh orange juice ½ cup

7. Fresh lemon juice 1 tablespoon

How to cook deliciously - Cinnamon Orange Turkey Scaloppini

1 . Stage

Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.

2 . Stage

Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.

3 . Stage

Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.