Ingredients for - Easy Hollandaise Sauce in the Blender
How to cook deliciously - Easy Hollandaise Sauce in the Blender
1 . Stage
Melt butter in a small saucepan.
2 . Stage
Combine egg yolks, lemon juice, salt, pepper, and cayenne in a blender; blend for 15 seconds. With blender running on low speed, slowly pour in hot butter and blend until sauce is thick, about 30 seconds. Mix in hot sauce.
3 . Stage
Serve immediately or keep in the blender at room temperature for up to 1 hour before serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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