Name: Baked Apple Cinnamon Rolls
Yield: 8
Ingredients: Unsalted butter - 2 tablespoons; Heavy cream - 1 tablespoon; Light brown sugar - ½ cup; Mott's® Original Applesauce - 1 cup; Vanilla extract - ½ teaspoon; Refrigerated pizza crust - 1 (13.8 ounce) can; Light brown sugar - ¼ cup; Granulated sugar - ½ cup; Ground cinnamon - 1 ½ teaspoons

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Baked Apple Cinnamon Rolls

1. Unsalted butter - 2 tablespoons

2. Heavy cream - 1 tablespoon

3. Light brown sugar - ½ cup

4. Mott's® Original Applesauce - 1 cup

5. Vanilla extract - ½ teaspoon

6. Refrigerated pizza crust - 1 (13.8 ounce) can

7. Light brown sugar - ¼ cup

8. Granulated sugar - ½ cup

9. Ground cinnamon - 1 ½ teaspoons

How to cook deliciously - Baked Apple Cinnamon Rolls

1. Stage

For sauce, whisk together all ingredients in small saucepan over medium-low heat. Cook, stirring occasionally, for 15-20 minutes until sauce thickens.

2. Stage

For cinnamon rolls, preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8-inch cake pan with non-stick cooking spray. Roll out pizza dough into 8 x 12-inch rectangle with the smallest length facing you.

3. Stage

Combine sugars and cinnamon together in small bowl. Sprinkle evenly over dough. Pat sugar mixture gently into dough. Roll dough away from you. Dough will be about 2 inches in diameter and 12 inches long.

4. Stage

Cut dough into 8 equally thick slices. Place rolls in prepared cake pan and Bake for 20 minutes.

5. Stage

Pour sauce over rolls, and, bake for an additional 15 minutes. Let pan cool slightly on wire rack for 10 minutes. Serve.