Name: Baked Apple Cinnamon Rolls
Yield: 8
Ingredients: Unsalted butter - 2 tablespoons; Heavy cream - 1 tablespoon; Light brown sugar - ½ cup; Mott's® Original Applesauce - 1 cup; Vanilla extract - ½ teaspoon; Refrigerated pizza crust - 1 (13.8 ounce) can; Light brown sugar - ¼ cup; Granulated sugar - ½ cup; Ground cinnamon - 1 ½ teaspoons

Ingredients for - Baked Apple Cinnamon Rolls

1. Unsalted butter 2 tablespoons

2. Heavy cream 1 tablespoon

3. Light brown sugar ½ cup

4. Mott's® Original Applesauce 1 cup

5. Vanilla extract ½ teaspoon

6. Refrigerated pizza crust 1 (13.8 ounce) can

7. Light brown sugar ¼ cup

8. Granulated sugar ½ cup

9. Ground cinnamon 1 ½ teaspoons

How to cook deliciously - Baked Apple Cinnamon Rolls

1 . Stage

For sauce, whisk together all ingredients in small saucepan over medium-low heat. Cook, stirring occasionally, for 15-20 minutes until sauce thickens.

2 . Stage

For cinnamon rolls, preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8-inch cake pan with non-stick cooking spray. Roll out pizza dough into 8 x 12-inch rectangle with the smallest length facing you.

3 . Stage

Combine sugars and cinnamon together in small bowl. Sprinkle evenly over dough. Pat sugar mixture gently into dough. Roll dough away from you. Dough will be about 2 inches in diameter and 12 inches long.

4 . Stage

Cut dough into 8 equally thick slices. Place rolls in prepared cake pan and Bake for 20 minutes.

5 . Stage

Pour sauce over rolls, and, bake for an additional 15 minutes. Let pan cool slightly on wire rack for 10 minutes. Serve.