Name: Cup of Everything Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Unsalted butter, softened - 1 cup; White sugar - 1 cup; Packed brown sugar - 1 cup; All-purpose flour - 3 ½ cups; Vegetable oil - 1 cup; Rolled oats - 1 cup; Crisp rice cereal - 1 cup; Flaked coconut - 1 cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Baking soda - 1 teaspoon; Cream of tartar - 1 teaspoon; Salt - 1 teaspoon; Ground walnuts - 1 cup; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cup of Everything Cookies

1. Unsalted butter, softened - 1 cup

2. White sugar - 1 cup

3. Packed brown sugar - 1 cup

4. All-purpose flour - 3 ½ cups

5. Vegetable oil - 1 cup

6. Rolled oats - 1 cup

7. Crisp rice cereal - 1 cup

8. Flaked coconut - 1 cup

9. Eggs - 2 large

10. Vanilla extract - 1 teaspoon

11. Baking soda - 1 teaspoon

12. Cream of tartar - 1 teaspoon

13. Salt - 1 teaspoon

14. Ground walnuts - 1 cup

15. Semisweet chocolate chips - 1 cup

How to cook deliciously - Cup of Everything Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Beat butter, white sugar, and brown sugar in a large mixing bowl until creamy. Mix in flour and oil until combined. Add oats, rice cereal, coconut, eggs, vanilla, baking soda, cream of tartar, and salt; mix until well blended. Mix in walnuts and chocolate chips. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

3. Stage

Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.