Name: Cup of Everything Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Unsalted butter, softened - 1 cup; White sugar - 1 cup; Packed brown sugar - 1 cup; All-purpose flour - 3 ½ cups; Vegetable oil - 1 cup; Rolled oats - 1 cup; Crisp rice cereal - 1 cup; Flaked coconut - 1 cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Baking soda - 1 teaspoon; Cream of tartar - 1 teaspoon; Salt - 1 teaspoon; Ground walnuts - 1 cup; Semisweet chocolate chips - 1 cup

Ingredients for - Cup of Everything Cookies

1. Unsalted butter, softened 1 cup

2. White sugar 1 cup

3. Packed brown sugar 1 cup

4. All-purpose flour 3 ½ cups

5. Vegetable oil 1 cup

6. Rolled oats 1 cup

7. Crisp rice cereal 1 cup

8. Flaked coconut 1 cup

9. Eggs 2 large

10. Vanilla extract 1 teaspoon

11. Baking soda 1 teaspoon

12. Cream of tartar 1 teaspoon

13. Salt 1 teaspoon

14. Ground walnuts 1 cup

15. Semisweet chocolate chips 1 cup

How to cook deliciously - Cup of Everything Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Beat butter, white sugar, and brown sugar in a large mixing bowl until creamy. Mix in flour and oil until combined. Add oats, rice cereal, coconut, eggs, vanilla, baking soda, cream of tartar, and salt; mix until well blended. Mix in walnuts and chocolate chips. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

3 . Stage

Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.