Name: Ham, Egg, and Cheese Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Eggs - 8 large; Water - 1 tablespoon; Salt - ½ teaspoon; Pepper - ½ teaspoon; Butter, softened, divided - 3 tablespoons; Whole wheat tortillas - 6 (8 inch); Shredded Cheddar cheese - 2 cups; Smithfield® Cubed Ham - 1 (8 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ham, Egg, and Cheese Quesadillas

1. Eggs - 8 large

2. Water - 1 tablespoon

3. Salt - ½ teaspoon

4. Pepper - ½ teaspoon

5. Butter, softened, divided - 3 tablespoons

6. Whole wheat tortillas - 6 (8 inch)

7. Shredded Cheddar cheese - 2 cups

8. Smithfield® Cubed Ham - 1 (8 ounce) package

How to cook deliciously - Ham, Egg, and Cheese Quesadillas

1. Stage

Whisk together eggs, water, salt, and pepper in a medium bowl until well blended.

2. Stage

Melt 1 tablespoon butter in a medium nonstick skillet over medium heat. Cook eggs, stirring frequently, until scrambled to desired consistency. Transfer to a bowl and set aside.

3. Stage

Spread 1 teaspoon butter over 1 tortilla and place butter-side down in the same skillet over medium heat. Sprinkle 1/3 cup cheese over entire tortilla. Add 1/2 cup scrambled egg and 1/3 cup ham to one half. Cook until cheese is melted, about 3 minutes. Fold cheese side over egg-ham filling, then flip quesadilla. Cook until golden and toasted, about 2 more minutes. Cut into 2 or 3 pieces. Repeat this step to make 5 more quesadillas.